The recognition of the keto weight loss program is not any secret to the world! This fad weight loss program has gained momentum in recent times attributable to its fast weight reduction outcomes. On this course of, carbs are eradicated from the weight loss program and changed by high-fat meals. This results in a metabolic state of ketosis in our physique. Another excuse for its recognition is the truth that you do not actually have to surrender in your favorite meals on this regime. As a substitute, you may give it a keto twist by changing some elements within the recipe. Few such lip-smacking keto-friendly dishes are keto dosa, keto dal makhani, keto butter hen et al.
We discovered you one other such appetising dish that may make your keto diet regime a scrumptious affair – it is the keto-friendly hen momos. All we now have to do is to switch the momo wrap (usually made with maida) with blanched cabbage leaves!
On this recipe, we now have to organize a hen filling with minced hen, onion, spring onion, chives, sesame oil and a few spices and wrap them with cabbage leaves and steam like common momos. And a plate of keto-friendly hen momo is prepared in just some minutes. Get pleasure from your meal!
Additionally Learn: Try This Keto Bread Recipe For A High-Fat Breakfast Meal (Watch Recipe Video)
This is The Written Recipe For Keto-Pleasant Hen Momo:
Minced chicken- 500-gram
Blanched cabbage- 9-10 leaves
Onion- 1, chopped
Sesame oil- 1 teaspoon
Chives- 1 tablespoon
Spring onion- 1 tablespoon
Ginger-garlic paste- 1 tablespoon
Salt- as per style
Black pepper- half teaspoon
Chilli flakes- 1 teaspoon
Oregano- 1 teaspoon
Ginger powder- Half teaspoon
Step 1. Add all of the elements (besides the blanched cabbage) to the minced hen and blend every thing effectively.
Step 2. Now, take a cabbage leaf, add some hen filling to it and wrap like a momo.
Step 3. Steam the momos for 10 to 15 minutes and they’re able to be served.
Strive these appetising keto-friendly hen momos and tell us the way you favored them within the feedback part beneath.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.