Modern baklavas are made within filo papers, which are easily available in a super market
The recent lockdown season due to the novel Coronavirus outbreak witnessed the progress of a number of home cooks to home culinary chefs. People were seen trying their practical experimenting with different types of foods from across the world- ranging from pizzas to cheesecakes to oriental cuisine. Adding to that listing of homemade delicacies, we bring you the particular recipe of a traditional Middle Far eastern dessert – Baklava rolls – pastry made of layers of filo, filled with nut, coconut flakes etc mixed together with syrup or honey. For the uninitiated, filo (also spelled phyllo) is thin and flaky unleavened dough, used for making baklava–like pastries.
It is said that the phrase baklava was derived from Ottoman Turkish language and was first attested within English in 1650. Legend has it, this particular dish may have its origin within the imperial kitchens of Istanbul. However, because of its feeble documentation, there are various interpretation of the history and etymology of this sweet dish.
Traditionally, baklava is prepared in large cookware where multiple layers of filo dough are separated with dissolved butter and laid in the skillet for baking, along with sweetened nut products filling. But, in the present time, planning baklava has become a much easy work. The modern baklavas are made in filo (or phyllo) papers, which are readily available in any super market.
Baklavas are ready in various shapes and sizes; one of the most popular types being baklava rolls. This formula, shared by renowned vlogger Manjula, on her YouTube channel Manjula’s Cooking area, shows us how to make these genuine sweet baklava rolls at home very easily.
Watch Here The Recipe Movie For Baklava Rolls:
Also Read through: Mango Sticky Rice: This Classic Thai Dessert Screams Summer
Although the authentic recipe is usually prepared with walnuts and walnuts, baklava witnesses a few regional variants. Some regions of the Middle East make use of pistachios for filling, whereas, several use hazelnuts. A few regions enjoy spiced baklava, which includes cloves and cinnamon in the filling.
Try this treat at home today and let us know the way you like it!
About Somdatta SahaExplorer- this is exactly what Somdatta likes to call herself. Whether it is in terms of food, people or areas, all she craves for would be to know the unknown. A simple aglio olio pasta or daal-chawal and a great movie can make her day.