What do you do with left-over rotis? Does the idea of tossing it aside also fill you with sense of guilt? If so, then you have arrived at the ideal place. On most days, we know the quantity of rotis we eat and consume, yet there are days, we over-estimate plus end up with a few left-overs. Same applies to dal and other curries. But imagine if we told you that in one innovative recipe you can incorporate both, your own left-over roti plus dal; and end up with a crackling recipe? Indeed, you heard us, this soups recipe by celebrity Chef Sanjeev Kapoor is a wholesome fare; you must not miss if you like all things tangy plus eclectic. This tomato-roti soup recipe is really flavourful and easy to put together that you may make some extra rotis just so you can get this to soup over and over again.
What really works the particular charm here according to us will be the rich and tangy goodness associated with tomatoes, which gives the soup an actual face-lift. It is topped off using a dollop of fresh cream to get a hint of indulgence, if you don’t feel as if including cream in your soup, you are able to rule out that step. The relaxing soup also has some delectable warm and pungent notes due to the smashed black peppercorns (Kali mirch) plus freshly chopped garlic.
Since the particular soup also has some left-over dal as one of the key ingredients, you are arranged for good dose of protein as well.
What really works the particular charm here according to us will be the rich and tangy goodness associated with tomatoes
To make this soup, you need to rip out some chunks of roti, don’t bother if the size is not really uniform. Fry them in essential olive oil, or any vegetable oil and keep this aside. Then you would have to prepare the particular luscious base for the soup making use of other ingredients like tomatoes, dal, garlic, peppercorn and salt. As soon as your soup is thick plus ready, pull out the fried roti bits and use them as croutons for your soup. Ingenious, we alerted you! So what are you waiting for? Don the particular apron and start cooking.
Here’s the step-by-step recipe by chef Sanjeev Kapoor to make tomato and roti soup at home
Make this particular soup at the earliest and inform us your thoughts on the same. We would love to enable you to get more such amazing recipes plus kitchen trivia on NDTV Foods.
(This content including advice offers generic information only. It is absolutely not a substitute for qualified medical viewpoint. Always consult a specialist or your personal doctor for more information. NDTV does not state responsibility for this information.)
About Sushmita SenguptaSharing a strong penchant for foods, Sushmita loves all things good, corny and greasy. Her other preferred pastime activities other than discussing foods includes, reading, watching movies plus binge-watching TV shows.