Summer time Diet: How To Make Gujarati-Special Aamras Kadhi At Home

Summer Diet: How To Make Gujarati-Special Aamras Kadhi At Home

Aamras within this kadhi makes it an eclectic potpourri of flavours


  • Mangoes are an Indian summer season staple
  • Mangoes can be used in a variety of dishes
  • Aamras ki kadhi is sure to strike a blend with both kids and adults alike

The summers are usually upon us and we cannot wait around to dig into our summer season special delicacies, mostly, the manga ones. Let’s admit it; many of us share a special bias for mangoes. There is something about the sweet, pulpy fruit that makes the scorching climate – a little more tolerable for us. No surprise, it is called the king of fresh fruits. In India, we can have manga in any avatar – whether it is natural or ripe, cooked or raw, used in salads or in chutneys. If you truly want to enjoy mangoes this year, you have to try this aamras kadhi.

This Gujarati special kadhi is a tasty blend of raw mango puree, buttermilk, besan and a host of sizzling spices.  Aamras in this kadhi causes it to be an eclectic potpourri of flavors. This Gujarati Kadi screams summer season, and can either be paired along with puri or rice. To be honest, we are able to also have it without any accompaniment. Using this recipe video, you can make this tasty kadhi at home in a jiffy. If you would like a written recipe, you can click here.

Surprise your family members with this summer stunner; it is sure to be a show-stealer throughout any spread.
Here’s a formula video of aamras ki kadhi. Try it at home and let us know the way you liked it in the comments beneath. Also write to us in regards to the ways you like to have mangoes within summers, and your other summer likes.

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About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy plus greasy. Her other favourite activity activities other than discussing food contains, reading, watching movies and binge-watching TV shows.

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