Aren’t we all miss enjoying a three-course meal in our favourite restaurant together with our family or friends? The pure luxury of delicious food getting served at your table is unparalleled. When we go out to eat vegetarian meals at a restaurant, we always purchase paneer tikka to kick off our dinner. It is simply one of the best vegetarian appetisers. Sadly, we are unable to that until we are home-bound during the lockdown. When Dhaba restaurant happens to be one of your preferred restaurants for authentic Indian meals, you’re in luck! Now you can create a popular dish of the restaurant – haryali paneer tikka – by the well:known chef Ravi Saxena, at your own home.
Watch recipe movie of Dhaba’s haryali paneer tikka –
Protein-rich paneer tikka is so easy to make that you don’t require any special occasion for it. And, to place an interesting ‘green’ spin to it, get this to restaurant-style haryali paneer tikka in order to impress your family. This recipe movie will help you make it easily at home.
500 gms cottage cheese, cubed
1/4 mug gram flour, roasted
1/4 cup curd
1 teaspoon rock salt
1/2 tsp garam masala
1/2 cup mint coriander paste
2 tsp chat masala
1 tbsp ginger garlic paste
1/2 tbsp eco-friendly chili paste
4 tbsp oil
1 tbsp lemon juice
Salt to taste
1. In a mixing bowl include roasted gram flour, mint coriander paste, ginger garlic paste, eco-friendly chilli paste, curd, oil, lime juice, rock salt, chat masala, garam masala and salt. Combine it. The marinade is prepared.
2. Add the paneer cubes to the marinade and toss all of them till well coated.
3. Refrigerate the marinated paneer regarding 30 minutes.
4. Skewer the marinated paneer and cook it for 10-15 minutes.
5. Serve very hot.
About Neha GroverLove for reading through roused her writing instincts. Neha is guilty of having a deep-set hinsicht with anything caffeinated. When she actually is not pouring out her home of thoughts onto the display screen, you can see her reading while drinking on coffee.