Fast Recipe: Make This Sooji Ki Kheer In Under 10 Minutes With This Great Recipe


Highlights

  • Sooji can also be known as semolina
  • Sooji is a good source of protein
  • Sooji ki kheer is a delicious magic pill for your sweet cravings

Sooji (or semolina) is a common fixture in Indian native kitchens. From sooji ka halwa to sooji ka chila, we are able to use the flour in an array of fast and wholesome delicacies. It is a fortunately it is considered among the healthier flour alternatives. Yes, you heard all of us! Semolina is a flour made of durum wheat, and packs more nourishment than all-purpose flour. The flexibility of sooji has inspired several chefs to conceive a range of meals, simply because it is so easy to work with. In case you are craving something sweet, and the period crunch does not allow you to experiment a lot, then you can simply roast some semolina, mix it with boiling dairy, a few chunky nuts and perfumed spices, for a toothsome kheer. Indeed, it is that easy.

(Also Read: 

Here is a step-by-step recipe video through NDTV Food’s YouTube channel.

Watch: Sooji Ki Kheer Recipe Movie:

(Also Read: 

Sooji Ki Kheer Recipe:

To make this sooji ki kheer, you would need ghee, sooji, milk, sugar, cardamom powder, chironji and some almonds. First, roast sooji in ghee, until it is somewhat brown, and keep it aside. After that, in another pan, bring the dairy to boil, keep stirring to ensure that there is no formation of malai, the moment your milk starts to bubble – add the roasted sooji, followed by sugar, cardamom powder, chironji and almonds. Bring down the flame by a notch, make sure you keep stirring the mixture from time to time. Let it cook for 7–8 minutes. Your kheer is ready to dig into.

Subscribe plus stay tuned, regarding more such quick and incredible recipe.
 

(This content including suggestions provides generic information only. It really is in no way a substitute for qualified healthcare opinion. Always consult a specialist or even your own doctor for more information. NDTV will not claim responsibility regarding this information.)

About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things great, cheesy and greasy. Her some other favourite pastime activities other than talking about food includes, reading, watching films and binge-watching TV shows.



Source link

Recent Articles

NEET PG counselling round 2: Registrations to begin from June 3, always check schedule

By: Education Desk | New Delhi | Published: May 29, 2020 5:32:18 pm NEET PG round registrations will be held in...

Search engines and Microsoft worked together to enhance spellcheck in Chrome and Advantage

Google plus Microsoft have worked together to improve the particular spellcheck experience in Chrome plus Edge. The latest versions of...

Home, But Stay Safe – Protection in Times of Remote Working

Published: Might 28, 2020 6:26:33 pm The cybercriminal is like your typical typical thief – he will go for the particular...

This particular Sweet And Sour Spin In order to Baingan (Brinjal) By Dhaba Eating place Will Blow You Away

HighlightsBrinjal is used extensively within Indian cuisinesBrinjal is also known as eggplant or aubergineThis khatte meethe baingan could help liven up your...

Kashmir University to promote students sans examinations

By: PTI | Kashmir | Released: May 27, 2020 9:55:56 pm Students to be promoted on the basis of inner assessment...

Related Stories

Leave A Reply

Please enter your comment!
Please enter your name here

Stay on op - Ge the daily news in your inbox