Capsicum is among the most widely popular foods around the globe. These green peppers, along with red-colored pepper and yellow peppers, fit in with the nightshade family and are famous for their hot notes and succulent flavour. You must have seen them seated pretty on top of pizzas; they are utilized extensively in pasta and even in several of our North Indian and Mughlai preparations. Have you ever had a kadhai poultry and paneer tikka without the crunchy and flavourful capsicum? We certainly have not really. The versatility of capsicum has inspired many chefs all over the world, and now perhaps it is time for you to view it in a new way. This formula of capsicum masala is an perfect lunch or dinner option. If you are short promptly and do not want your meal to become boring or monotonous, you can rustle up this stellar dish plus impress everyone on the table.
All you would need to make this formula are some chopped green red plus yellow capsicum. Then you would need some peanuts, tomato puree, sliced onions, diced onions, coriander natural powder, salt, red chilli powder, turmeric powder, ginger-garlic paste and garam masala. Toss your peppers properly with the masala and enjoy with roti, kulchas and naan. You can also set it with piping hot grain.
Try this yummy recipe in your own home and let us know how you liked this in the comments section below.
Watch Recipe Video Of Capsicum Masala Here:
About Sushmita SenguptaSharing a strong penchant for foods, Sushmita loves all things good, pathetic and greasy. Her other most liked pastime activities other than discussing foods includes, reading, watching movies plus binge-watching TV shows.