Chana dal namkeen is tasty and filled with proteins.
When you are in for a mild snack to munch along with your lovely cup of tea, salty plus spice namkeen mixture is the best point to pick. There are different kinds of namkeens you will get in the market, and chances are, you currently must be having different varieties of all of them stashed in your kitchen cabinet. But, in order to serve homemade snack to your loved ones, try this chana dal namkeen, that is crunchy, crispy, tasty and filling up too.
Just like all other lentils, chana dal is also rich in healthy proteins, making it an ideal in-between-the-meals snack which will fill up your tummy for a long time. This particular recipe shared on YouTube channel ‘Cooking With Reshu’ shows you how to make chana dal namkeen easily at home. Soak chana dal, drain and dry the dal on a tissue paper or cooking area cloth. Make sure to dry the dal completely. Fry the dal within oil by placing the particular dal in a sieve and holding the sieve while dal fries. Whenever dal turns brown and crispy, spread it again on paper bath towel that will suck out excessive essential oil.
Then just add masalas such as chaat masala, haldi, salt, kala namak, hing, red chilli powder or any type of other spices you like. You can also create chaat with it by adding chopped onions, green chillies, lemon juice, nuts etc.
Make chana dal snack at home and you’ll never get back to buying namkeen from the market.
Watch the recipe video of chana dal namkeen:
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