Manga Dessert Recipe: How To Make Eggless Manga Mousse At Home 

Mango mousse can be easily at home.


  • Mango is a summer special fresh fruit, loved by all.
  • Make manga mouse for a light and fairly sweet dessert.
  • Here is an easy formula to help you make it at home.

Mangoes plus ice-creams are two things that all of us crave all the time all through summer, and when we combine both to make manga ice cream, it is even better. But, occasionally we want to eat light meals on this hot and muggy weather however the cravings just won’t go away. We all either listen to our sweet teeth or to pay heed to our belly. That’s when mousse comes on as the best option to satiate our own craving for a dessert while not evaluating down our stomach. Mousse is definitely an airy, fluffy cream-like dessert, that is perfect for a light sweet treat. 

If you are addicted to mango flavours mainly because, obviously – it’s summer, create a lighter version of mango ice-cream – mango mousse. Mousse is definitely soft, pillowy dessert made by to whip cream and eggs with glucose and flavours like vanilla or even mango or strawberry. If you are the vegetarian, you can also make eggless manga mousse with this amazing recipe that individuals are sharing with you today.

(Also Read: 7 Best Mango Dessert Recipes You Must Try)


Mango is everyone’s favorite summer fruit. 

The smooth delight with the seasonal mangoes is just what you need to end your food with a ‘sweet something’; and, it is . very easy to make at home. You just need several mangoes, heavy cream, gelatine, cinnamon powder, lemon juice and glucose. We usually have all these ingredients currently there in our kitchen, except, probably, gelatines. But, you can easily find gelatine in grocery stores or on to shop online sites. With minimal ingredients plus efforts to put in, this mango mousse recipe is a must-try. 

Here’s the whole recipe of eggless mango moussewith detailed ingredients list plus measurements along with step-by-step procedure of creating it. 

You just have to beat manga to pulp, heat it along with cinnamon powder, gelatine and glucose. Then add lemon juice it. Best the mango mixture with whipped cream and some mango slices, cool it and serve!
Mango mousse is so easy to make, you’ll invest the rest of the summer making it again and again. It can light, refreshing and oh-so tasty. The kids in your family will definitely like it. Try making this yummy mango dessert at home plus let us know how you like it in the responses section below. 

About Neha GroverLove for reading roused her creating instincts. Neha is guilty of using a deep-set fixation with anything caffeinated. When she is not pouring away her nest of thoughts on to the screen, you can see her reading through while sipping on coffee.

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