Lockdown Baking: Make Lemon Blueberry Cheesecake After Youve Tried All Basic Cake Recipes


Lemon blueberry cheesecake is perfect for summer.

Highlights

  • Lemon blueberry cheesecake is a yummy treat to have.
  • You can easily make this tangy plus sweet cake at home.
  • Try making lemon blueberry cheesecake in this summer.

The months-long lockdown provides turned most of the amateur cook in order to nearly-perfect chefs. After all, we obtained enough time to practice and graduate in to masters at cooking and cooking. All those of you who have been cooking all this while, must have tried all of the recipes of vanilla cake, dark chocolate cake, chocolate brownie and other this kind of basic recipes. Now, it’s time for you to step up your game with other exotic bakeries like cheesecake. This recipe associated with lemon and blueberry cheesecake is perfect to get started on.

(Also Read: 10 Best Cheesecake Recipes You Must Try)

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Blueberry cheesecake is a superb cake option. 

Lemon Blueberry Cheesecake Recipe:

Ingredients:

2 cups maida

2 teaspoons baking powder

A pinch associated with salt

Half mug butter

1 cup sugar

Juice of 2 lemons

2 teaspoons vanilla extract

2 eggs

Half cup buttermilk

1 cup blueberries

For Cheese Frosting –

2 tbsp butter

Half cup cheese

2 cups powder sugar

one tbsp cream

Method:

Step 1 – Preheat the oven in order to 180C degrees.

Step 2 – Combine flour, salt, and baking powder in a bowl.

Step 3 – In a separate bowl, whisk butter and sugar. Add lemon, vanilla extract and eggs and whisk thoroughly. Sieve the dry flour mixture and add to the wet ingredients by passing it through a colander.

Step 4 – With the electronic beater, whisk lemon juice and buttermilk. Add this to the cake mixture and whisk well.

Step 5 – Now coat the blueberries in some flour and add to the cake batter.

Step 6 – Grease the baking cake pan and line it with butter paper and grease it too. Pour the cake batter in it and let it bake for around 20 minutes.

Step 7 – Make cream frosting by beating butter and sugar together till you get a soft, fluffy paste. Then add rest of the ingredients and beat it till you get a cream–like paste for frosting. Top the caked cake with the frosting.

Your orange blueberry cheesecake is ready! Refrigerate the lemon-y cake before enjoying this refreshing summer-apt dessert.
 

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the particular screen, you can see the girl reading whilst sipping on coffee.



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