Native indian Cooking Tips: How To Make Dhokla In the Microwave Within 15 Minutes

Gujarati cuisine is full away delights like dhokla which you can prepare at home easily.


  • Gujarati cuisine includes a huge variety of delightful snacks in order to try
  • Dhokla is the star dish in the cuisine that has taken over the world
  • Here is how you can prepare it in your own home in a microwave

Most of the snacks all of us devour are greasy, heavy plus full of fat, but if you go heavy down regional cuisines of Indian, you would uncover some of the best snacks in order to relish. Gujarati cuisine, for instance, is among the oldest Indian regional cuisines. The particular bevy of healthy snacks the cuisine has, simply make Native indian food one of the most multi-faceted and healthiest cuisines around the world. Mention of Gujarati cuisine is never complete without the gentle, soft and fluffy Dhokla.

This popular Gujrati snack has made a permanent put in place an Indian snack platter around the world. Feather-light dhoklas beautifully placed on the platter – with all their filler, a generous drizzle of chutneys with fiery green chillies on the top, finished with a crackling tempering – is indeed a delight to relish! Traditionally, made with a fermented batter of gram flour (besan) and mild spices, dhoklas are cooked in a healthy way and are great any time of the day. One can serve in breakfast or even as a tea–time snack.

(Also Read: 6 Best Dhokla Recipes To Try At Home)


And if you are calorie conscious, you’re in luck. Dhoklas top the health charts with a good amount of protein in gram flour. They are light, steamed, easy to digest and a healthy way to ease your mid-meal cravings too. And no, they are not difficult at all to cook at home. In fact, you can make dhoklas at home in a microwave too! No more running to the nearest snack shop to pack some.

(Also Read: 13 Best Gujarati Recipes)

Here is a spectacularly easy dhokla recipe you can try at home.

This quick and easy microwave dhokla recipe has besan, ginger paste, chilli paste, salt, turmeric, sugar and oil beaten well with sour curd until a smooth mixture. It is stirred well with fruit salt plus poured into a greased microwave-friendly dish to be prepared or about 6-8 minutes. Meanwhile, you can prepare a tantalising tadka with rai, kadhi patta and green chillies. Pour it over dhokla pieces along with coconut and coriander leaves right before serving.

Find the recipe of microwave dhokla here.

Make your tea-time snacks all the more delightful with this easy dhokla recipe at home. Try and let us know your experience within the comments section below.

About Aanchal MathurAanchal doesn’t share meals. A cake in her area is sure to disappear in a record moments of 10 seconds. Besides loading on sugar, she loves bingeing upon FRIENDS with a plate of momos. Most likely to find her soulmate on the food app.

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