Most of you are going to agree that a home-cooked meal will not seem complete without a bowl of raita. A simple raita, with right kind of components and right amount of spices, go with a plethora of dishes plus make them yet more delicious. However, if you notice there’s no particular recipe with regard to raita. Some people like it thick, while some enjoy it runny; some like boondi in raita, while other like it fruity (with pineapple, pomegranate etc). Taste and recipe for raita vary from person to person.
Here we provide you with lobia-pineapple raita recipe that can be a proper addition to your choice of raitas during the summers. In the recipe, we have used sprouted lobia that enhances the nutritional value from the dish.
Also Read: Make Lobia For A Tasty And Healthy Meal
Benefits Associated with Lobia-Pineapple Raita:
Raita is in any case famed to be digestion-friendly; inclusion associated with sprouted lobia makes it protein plus fibre-rich, aiding better metabolism. Lobia or black-eyed beans are also called to be good for heart health and maintain cholesterol under check. Pineapple however contains antioxidants that help in eliminating toxins from the body and improve immunity. The enzymes in pineapple are dubbed to aid digestion.
Here’s The Formula For Lobia-Pineapple Raita:
Sprouted lobia- half mug
Pineapple- half cup (small chunks)
Dahi/Curd- 500 grams
Honey- in order to taste
Roasted jeera powder- 1.five teaspoon
Roasted red chilli powder- one teaspoon
Black salt- as per taste
Chaat masala- 1 teaspoon (optional)
Coriander leaves- 1-2 teaspoons (freshly chopped)
Step 1. Take the dahi in a combining bowl.
Step 2. Add the particular roasted masalas, black salt, chaat masala and honey to it and mix well. Make sure the mix is soft and no lump is formed.
Step 3. Add the particular sprouted lobia and mix. You can also boil the sprouted lobia before mixing with all the curd.
Step 4. Relax the raita bowl in fridge for at least 30 minutes in order to let the lobia soak.
Step five. Now take out the perfectly chilled bowl of raita, add the sliced pineapple chunks and mix.
Step 6. Garnish with freshly sliced coriander leaves and sprinkle several jeera powder and black salt on the top.
This refreshing and protein-packed lobia-pineapple raita can make a perfect accompaniment for the lunch menu in a hot summer season day. Bon apetit!
About Somdatta SahaExplorer- this is what Somdatta likes to contact herself. Be it in terms of food, individuals or places, all she demands for is to know the unknown. An easy aglio olio pasta or daal-chawal and a good movie can make the girl day.