It is fairly simple to please most chicken lovers. A person sneak in tiny chunks associated with chicken just about anywhere, and they are most likely in order to approve of the dish. Yes, it really is that simple! Indian cuisine is filled with robust and decadent chicken special treats like butter chicken, kadhai chicken et al. But you will be pleasantly surprised to know that chicken is extremely versatile, and one of the easiest meat to work with. If you are new to cooking plus absolutely love chicken — you can test your hands on something simple. You can even start cooking in small amounts, in order to be on the safer side. For the newbies, this masala chicken upon toasted bread is an ideal recipe.
A simple butter toast has been our breakfast staple considering that time immemorial, but on days, specifically weekends where you have some luxury of your time, you can try giving your morning toasted bread an indulgent twist with this formula. It is quite easy to put together and is the rage among both kids and adults, as well.
Masala Chicken Toasted bread Recipe:
- All you need to do is marinate the chicken with yogurt, frosty powder, garam masala, garlic plus ginger. You can use ginger-garlic paste too.
- Try to marinate the poultry for at least half and hr or an hour.
- Next, take the skillet, heat some oil, until this starts splattering. Sautee onions along with spices with some ginger and garlic clove, and add the marinated poultry. Stir well and add some tomato vegetables; cover the lid and allow it to cook!
- Your masala chicken is definitely ready!
Juicy and delicious, this particular masala chicken can be had since it is, or you can pair it with roti or naan. But in this delicious recipe, we will be spreading the boneless chicken masala on top of a buttered toast! Sounds delicious, doesn’t this? Buttered toast adds an extra zest to the recipe — if you want you may use regular toast as well.
Here could be the step-by-step recipe of masala chicken on toast, along with ingredients.
You can garnish this with coriander, thyme or parsley or throw in some shredded parmesan cheese — it is your call!
Not just brunch, you can have this being an evening snack a well. Do test it at home and share your thoughts with us within the comments below!
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy plus greasy. Her other favourite activity activities other than discussing food consists of, reading, watching movies and binge-watching TV shows.