Cooking Tips: How To Make Quick And Easy Chicken Quesadillas With Left-Over Roti


  • We bring you a quick and easy desi-style Quesadilla recipe
  • It can be prepared with left-over rotis and a few simple ingredients
  • Enjoy the quesadillas hot with simple tomato ketchup or salsa sauce

What is that one thing that Coronavirus pandemic has taught us? The most common answer will be – using our resources to the fullest. Be it our grocery items or left-over food, we have tried not to waste even a morsel of it. Unlike the pre-pandemic era (when disposing extra food did not even grab our attention), the months-long lockdown has seen people invoking their creative selves to make amazing dishes at home, with minimum resources and left-over food. Going for a cue from that, today we bring you a quick and easy desi-style Quesadilla recipe, which is prepared using left-over rotis and a few simple ingredients. All you need to do is, prepare a filling and fold it in a roti and indulge!

Also Read: Mexican Versus Tex-Mex Food: What’s the Difference?

Here’s The Recipe For Chicken Quesadillas With Left-Over Roti:


2 left-over rotis

Half cup chopped onion

Half cup chopped bell pepper (of any colour)

Half cup chopped tomato (de-seeded)

2 chopped green chillies

1.5 cup chicken (boiled and shredded)

Grated cheese, as much you want

Salt as per taste

1 tsp black pepper

1 tbsp oil (preferably olive or veg oil)


Step 1. Heat some oil in a pan and add the shredded chicken to it. Cook for a while till the chicken turns golden brown in colour. Transfer it to a bowl.

Step 2. In the same pan and oil, add onion, bell pepper, tomato and green chilli to it; stir fry the vegetables. Ensure it doesn’t lose the crunch.

Step 3. Now, put the cooked chicken in the pan, add salt and black pepper to it and mix most of the ingredients together.

Step 4. Simultaneously, toast the left-over rotis on a tawa or griddle. You can grease the tawa with some oil if you want. Toast the rotis on both the sides.

Step 5. Now, add some cheese and the chicken-veggie mix on a single side of the roti plus fold.

Step 6. Toast the particular roti till it gets a pleasant crunchy brown colour to it.

Step 7. Once you are satisfied with the feeling, switch off the flame and take those quesadilla on a plate cut it in a very triangular shape.

A quick poultry quesadilla is ready to relish.

Bonus Recipe ingredients:

The vegetarians can replace poultry with mushroom or paneer. Whether it is chicken or paneer, chop them all into small pieces and smolder them well before adding veggies into it.

Enjoy the quesadillas hot using simple tomato ketchup or moje sauce. Click here 7 lip-smacking moje recipes.

This roti quesadilla might be a quick fix for your evening hunger. Get pleasure from your meal!

About Somdatta SahaExplorer- this is what Somdatta likes to call very little. Be it in terms of food, people as well as places, all she craves with regard to is to know the unknown. A simple aglio olio pasta or daal-chawal as well as a good movie can make her day time.

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